WE ARE A ONE STOP SHOP

 

A HUB OF HOSPITALITY

 
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SERVICES


Originality. Recognition. Profitability.


Everyone wants these elements in a successful food & beverage operation. We lead the industry in new concept development for clients and have developed projects that grab headlines, win awards, draw crowds, and deliver on the bottom line.


 

Strategic . . .

  • Operations strategy
  • Marketing strategy
  • Brand strategy
  • Catering strategy
  • Delivery strategy
  • Growth strategy
  • Start-up and roll-out

CONCEPT DEVELOPMENT . . .

  • Brand and concept development
  • Business plan development
  • Menu design and development
  • Exterior signage design
  • Branding packages
  • Marketing collateral and signage
  • Website design

Turnaround . . .

  • Labor & food cost analysis
  • Rebranding of existing concept
  • Vendor analysis
  • Staff retraining and recruiting
  • Product mix - menu analysis Termination services
  • Executive chef and mixologist consults
  • Industry trends
  • Market analysis
 

Real Estate . . .

  • Site selection
  • Demographic study
  • Lease negotiation
  • Mergers and acquisitions
  • Landlord representation
  • Tenant representation

Design & Construction . . .

  • Project management and oversight
  • Building design
  • Interior and exterior design
  • Architect selection and oversight
  • General contractor oversight
  • Liaison for permits and licenses

Funding & Financial . . .

  • Investor presentations
  • Fundraising and angel investors
  • Investor evaluation
  • Forensic analysis
 

Growth . . .

  • Introduction to London marketplace (for international brands)
  • Franchising and licensing

Operations . . .

  • POS and back office selection
  • Staff recruiting and training
  • Bar and mixology service systems
  • Cash handling procedures
  • Delivery and catering operating systems
  • Manuals, policies, procedures, forms and checklists
  • Food safety audits and system development

Kitchen & Bar . . .

  • Menu implementation
  • Food and beverage product development
  • Delivery and catering menu development
  • Menu pricing
  • Food and beverage sourcing and costing
  • Vendor selection
  • Kitchen and Bar design
  • Kitchen and Bar layout
  • Kitchen and Bar equipment selection
 
 

 

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